Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BLUEBERRY SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLUEBERRY SALAD is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg grape or black cherry Jello (or 2 small pkgs)
20 oz. can blueberry pie filling
20 oz. can crushed pineapple (in own juice - do not drain)
2 c. boiling water

Topping:
8 oz. cream cheese
½ c. sugar
1 c. sour cream
1 tsp. vanilla
Directions:
Directions:
Dissolve Jello in 2 cups boiling water, add blueberry pie filling and undrained pineapple.
Chill in 9x13 baking dish until set.

Beat softened cream cheese until smooth , then add sugar, sour cream, and vanilla.
Spread over set Jello and top with a few chopped walnuts.
Chill completely - overnight.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is not the typical Jello salad - it's actually dessert like...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!