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PASTRY MEAT PIE Recipe

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This recipe for PASTRY MEAT PIE is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg 8 count Crescent rolls
1-1½ lb. ground beef or ground turkey
8 oz can tomato sauce
2 tsp. chili powder
½ onion chopped
salt and pepper
2 c. grated cheddar cheese (or peppered jack)

Directions:
Directions:
Brown meat and onion - drain well
Add sauce and seasonings to taste - set aside
Separate rolls - place 12 on bottom of greased round pizza pan in a circle point side out leaving hole in the middle. Fill in the middle with remaining 4 rolls.
Put in meat and cheese
Fold over edges and pinch together
Trim any excess dough in the middle
Bake at

Slice and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
about 30 minutes
Personal Notes:
Personal Notes:
I made this occasionally when the kids were little.

 

 

 

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