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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Singleterry Meatloaf Recipe

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This recipe for Singleterry Meatloaf is from Renfro Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs of lean ground beef (93%)
1/2 cup restaurant style salsa
1/2 cup Ketchup
1 egg
1/4 cup Italian bread crumbs
Extra Ketchup
Directions:
Directions:
Preheat the oven to 375º.

Combine the egg, salsa, ketchup, and bread crumbs in the stand mixer on medium speed. Slowly add the ground beef until well blended.

Put the meat mixture into a loaf pan, top with a drizzle of Ketchup. Bake for 40 minutes.

Carefully drain any access liquid from the pan immediately. Let the meat rest for 10 minutes before serving with a side of Ketchup. I prefer Heinz Simply©.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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