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Filled Strawberries Recipe

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This recipe for Filled Strawberries is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 strawberries
6 oz. cream cheese, room temperature
1/2 tsp vanilla extract
1 1/2 T confectioners' sugar
sliced toasted almonds
Directions:
Directions:
Toast almonds in 350º oven for 3 to 6 minutes. Whip cream cheese on medium speed for 2-3 minutes until slightly fluffy. Add vanilla and confectioner's sugar. Trim bottom of strawberries so each stands upright. Use a melon baller to scoop out stems and tops. Fill a pastry bag fitted with 1/2" star tip with cream cheese; pipe into strawberries until cream cheese brims over the top. Top berries with toasted almonds.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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