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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hearty Chicken Tortilla Soup Recipe

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This recipe for Hearty Chicken Tortilla Soup is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless chicken breast, cut up
2 cans (14 oz ea) chicken broth (3 1/2 cups)
1/2 cup uncooked regular long-grain white rice
1 tsp ground cumin
1 can (11 oz) Mexican style corn
1 cup chunky salsa
1 tbsp chopped fresh cilantro
2 tbsp lime juice

Crispy tortilla strips. (made with 4 corn tortillas )
Directions:
Directions:
Spray saucepot with.vegetable cooking spray and heat 1 min. Add chicken and cook until brown, stirring often.

Add broth, rice and cumin. Heat to a boil. Cover and cook over low heat 20 min.

Stir in corn, salsa, cilantro, and lime juice and heat through. Top with crispy tortilla strips

(To make crispy tortilla strips:
Preheat oven to 425º . Cut 4 corn tortillas into thin strips and place on baking sheet. Spray with vegetable cooking spray. Bake 10 min. or until golden brown.)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 mins.

 

 

 

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