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Pistachio Coffee Cake Recipe

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This recipe for Pistachio Coffee Cake is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1 pkg. yellow cake mix
1 pkg. pistachio instant pudding mix
4 eggs
1 tsp vanilla
1 cup water
1/2 cup oil

Topping:

1/2 cup sugar
2 tsp cinnamon
1/2 cup chopped nuts
Directions:
Directions:
Mix all cake ingredients well. Pour 1/2 batter into well-greased and floured bundt pan. Top batter with cinnamon mixture. Pour remaining 1/2 batter over cinnamon mixture. Swirl with knife. Bake at 350º for 50 to 60 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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