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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breasts, diced
1 1/2 tsp crushed garlic
1 T garlic powder
2 medium onions, chopped
2 T veg oil
4 cans Great Northern Beans
4 cups chicken broth
16 oz. chopped green chilies
2 tsp salt
2 tsp cumin
2 tsp dried oregano
1 tsp white pepper
1/2 tsp cayenne pepper
16 oz. sour cream
1 cup whipping cream
1 T chili powder
Directions:
Directions:
In kettle, saute chicken with oil, onions and garlic. Add beans, broth, chilies and all seasonings. Bring to a boil, reduce and simmer uncovered for 30 minutes. Add whipping cream and sour cream. You can also add canned potatoes diced into tiny pieces and canned corn.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My boss, Colleen Vien, made this for me when I had shoulder surgery in 2014. It's from a relative's restaurant, Sidekicks Bar and Grille in De Pere, WI. I've made it lots of times since then and it's always a hit.

 

 

 

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