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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gingerbread Recipe

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This recipe for Gingerbread is from The McCauley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or shortening
1/2 cup brown sugar
1 egg, well-beaten
1 cup dark molasses
2 1/2 cups sifted cake flour
1 1/2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1/2 tsp salt
1 cup hot water
Directions:
Directions:
Cream together margarine and sugar until fluffy
Add well beaten egg and molasses
Sift dry ingredients 3 times
Add alternately with hot water to creamed ingredients
Beat until smooth after each addition of flour
Pour into an 8" x 12" pan lined with oiled paper
Bake at 350ºF for 50 minutes
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Best eaten warm from the oven! When Mom made this the whole house smelled wonderful.

 

 

 

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