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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Potato Salad (variation) Recipe

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This recipe for German Potato Salad (variation) is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 – 8 medium potatoes
½ cup vinegar
¼ cup oil
salt & pepper

6 boiled eggs
3 stalks celery
1 onion
pickles or relish
mayonnaise
pimento (optional)
Directions:
Directions:
Cook potatoes with skins on. Peel and cut into cubes immediately.
While still hot, pour ½ cup vinegar and ¼ cup oil over potatoes. Salt & pepper to taste.
Mix and put in refrigerator 1 hour to marinate.
Cut up eggs, celery, onion, and pickles. Mix with mayonnaise and then add potatoes.
Optional: Add pimento for color, if desired.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
90 minutes, including marinating time

 

 

 

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