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Creamed Spinach (Aunt Bitsy's recipe) Recipe

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This recipe for Creamed Spinach (Aunt Bitsy's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp butter
4 tbsp flour
1¼ tsp salt
1 cup whole milk
½ cup sour cream (low-fat if desired)
2 tbsp butter
2 tbsp minced onion
¼ cup water
20 oz frozen spinach chopped
¼ cup Parmesan cheese
Directions:
Directions:
1. Melt 3 tbsp butter in a small saucepan on medium-low heat – stir in flour and salt until screamed together – stir in milk a little at a time – increase the heat to medium – constantly stir with a whisk until mixture is thick and smooth
2. Remove from heat and set aside
3. Melt 2 tbsp butter in a 2 qt saucepan over medium heat – add onions and cook until transparent – add spinach and water to pan – lower the heat and cover – stir several times until spinach is almost completely cooked
4. When spinach is almost done, add white sauce, sour cream and Parmesan cheese – stir well and simmer until completely blended
Number Of Servings:
Number Of Servings:
6

 

 

 

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