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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quails' Eggs with Dill (Vaktelägg med dill) Recipe

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This recipe for Quails' Eggs with Dill (Vaktelägg med dill) is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled quail eggs
1 Tbsp mayonnaise
1 Tbsp finely chopped dill
¼ tsp celery salt (it usually comes with the quail eggs)
Directions:
Directions:
Cut the eggs in half. Scoop out the yolk into a bowl using the handle of a teaspoon so that you don’t cut through egg. Add the dill, celery salt and mayonnaise and mix thoroughly with a fork. Taste and add more celery salt if necessary. Spoon the mixture back into the eggs. Put the eggs into a shallow dish and cover with clingfilm until required. Transfer the eggs to a serving platter when required.

 

 

 

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