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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Boston Market Cornbread (Aunt's Bitsy's recipe) Recipe

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This recipe for Boston Market Cornbread (Aunt's Bitsy's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Boston Market Cornbread (Aunt Bitsy’s recipe)


1 box jiffy mix cornbread mix
1 box Jiffy mix Yellow cake mix
OR
2 boxes Jiffy mix cornbread mix
1 box regular yellow cake mix
Directions:
Directions:
Bake at 350º
Mix both boxes according to directions, and combine the batter – you can use a large mixing bowl and combine both boxes of mix together and add the other ingredients all at once - if using only jiffy mix use an 8” X 8” baking pan – if using one box of cake mix use a 9” X 13” pan – spray pan with cooking spray bake for 30 minutes – test for doneness by inserting a toothpick making sure it comes out clean

 

 

 

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