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Candied Jalapenos Recipe

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This recipe for Candied Jalapenos is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound jalapeno peppers
1 C sugar
½ C apple cider vinegar
1 tsp chili powder (optional)
½ tsp turmeric powder
½ tsp ground ginger
Directions:
Directions:
Slice the jalapeno peppers into ¼-inch round slices. Stir together the sugar, vinegar and seasonings in a pan. Bring to a quick boil, then reduce the heat to a low simmer until the sugar dissolves into a gooey syrup. Add the jalapeno pepper slices and mix to evenly coat them with the syrup. Simmer them about 4 minutes. They will darken a bit as they slightly cook and absorb some of the sugars. Transfer the candied jalapeno peppers to cleaned jars, then fill the jars with the remaining syrup. When the candied jalapenos are ready, scoop them into the jars, leaving ¼ inch head space. Place the lids onto the jars. Secure them with cleaned canning rings. Wipe the rims clean. Place the filled jars back into the hot water bath, onto the steamer rack, ensuring the jars are covered with 3 inches of water. Return the water to a boil and process them for 10 minutes. For higher altitudes, process them for additional time (at least an extra 10 minutes). Remove the jars with tongs and tighten the screw caps.

 

 

 

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