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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Shrimp Scampi Linguine Pasta (Jen's recipe) Recipe

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This recipe for Baked Shrimp Scampi Linguine Pasta (Jen's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp Peeled and deveined
1 tbsp salt
1 tbsp pepper
1 tbsp red chili flakes
3 cloves garlic, minced
6 oz butter, melted
1 tbsp lemon juice
½ cup white wine
8 oz linguine
Fresh parsley to garnish
Red chili flakes to garnish
Directions:
Directions:
Preheat oven to 400º
In a medium-sized casserole pan combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine and bake for 10 – 13 minutes or until shrimp turn pink and is fully cooked –bring 4 qts of water to a boil and add salt to taste – cook linguine pasta al dente according to package directions – stirring occasionally – strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce – garnish with chopped Italian parsley
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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