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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

WINED TERIYAKI FLANK STEAK STRIPS Recipe

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This recipe for WINED TERIYAKI FLANK STEAK STRIPS is from Dorman Family Cookbook Our Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large flank steaks
1 c. dry white wine
½ c. soy sauce
1 ½ tbsp. minced onion
¼ tsp. minced garlic
2 tbsp. lemon juice
2 tbsp. brown sugar or 2 tbsp. honey
1 (10 ½ oz.) can condensed beef broth
1 (1-inch) piece peeled ginger root, crushed
Directions:
Directions:
Slice steaks diagonally across grain to 1x¼ inch strips and place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and ginger root.

Pour over meat and let marinate 1 hour, turning meat 3 or 4 times. Thread meat on skewers and grill over coals until meat reaches desired degree of doneness.

Or marinate entire flank steak as a meal and slice after grilling.
Number Of Servings:
Number Of Servings:
30-40 strips
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
I've made this recipe as an appetizer with the grilled skewers of meat and also made it many times just marinating the flank steak, grilling, and slicing as main entree.

 

 

 

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