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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Bars Recipe

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This recipe for Caramel Bars is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. caramels
7 1/2 T. evaporated milk
1 1/2 c. oatmeal
1 1/8 c. brown sugar
1 1/2 c. flour
3/4 tsp. baking soda
1 c. butter
1 c. chocolate chips
1 c. Skor bits
Directions:
Directions:
Melt the caramels and evaporated milk in the microwave. Mix the flour, oatmeal, brown sugar, baking soda and softened butter together. Put 1/2 of the oatmeal mixture into a 9x13 pan. Bake for 10 minutes at 350 degrees. Sprinkle chocolate chips and Skor bits over crust. Pour caramel mixture over chips. Crumble the other 1/2 of oatmeal mixture over caramels. Bake for another 20 minutes.

Variation: I have substituted fat-free caramel ice cream topping for caramels and milk. Use 3/4 of the small jar.

 

 

 

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