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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clams Casino Recipe

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This recipe for Clams Casino is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 little neck clams
2 Tbsp finely chopped shallot
1 tsp freshly ground black pepper
2 Tbsp panko breadcrumbs
2 strips bacon cut into 24 pieces
lemon wedges
Directions:
Directions:
Wash the clams and carefully shuck them. Alternatively, ask your fishmonger to shuck them for you. Place opened clams on a large sheet tray. Add a sprinkle of finely chopped shallot to each clam and a grind of fresh black pepper, followed by a pinch of panko breadcrumbs, and finally top with a piece of bacon. Place in broiler for 8 minutes or until bacon is crispy. Serve immediately with lemon wedges.

 

 

 

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