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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Philly Cheese-steak Sandwich Recipe

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This recipe for Philly Cheese-steak Sandwich is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C mayonnaise
2 cloves garlic, minced
1 Tbsp olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into ¼”strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
Directions:
Directions:
In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500°. Heat oil in a large skillet over medium heat. Sauté beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Sauté until vegetables are tender, and remove from heat. Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan. Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

 

 

 

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