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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Wrapped Chicken Thighs Recipe

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This recipe for Bacon Wrapped Chicken Thighs is from Our joy in cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless chicken thighs
1 tsp kosher salt
1/2 tsp black pepper
12 slices bacon, halved crosswise
1 small red onion, cut into wedges
3 cloves garlic, smashed
1 Tbsp molasses
1 tsp whole-grain mustard
2 Tbsp all-purpose flour
1 cup heavy whipping cream
1 Tbsp chopped fresh thyme

Directions:
Directions:
Preheat oven to 350º.
Sprinkle both sides of chicken with salt and pepper. Using 4 pieces of bacon, create a lattice weave. Place one chicken thigh in center of bacon weave and fold ends until thigh is wrapped. Repeat with remaining bacon and chicken.
Heat a 12" cast iron skillet over medium high heat. Placed wrapped chicken thighs, red onion and garlic in skillet; cook, turning once, until bacon is beginning to crisp and vegetables are tender, about 5 minutes per side. In a small bowl, whisk together molasses and mustard. Brush over chicken.
Bake until a meat thermometer inserted in the thickest portion registers 165º , about 20 minutes. Remove chicken, onion and garlic from skillet; reserve 1/4 cup drippings in skillet. Heat skillet over medium heat. Whisk in flour; cook until bubbly, about 1 minute. Remove from heat. Gradually whisk in cream until smooth; stir in thyme. Return chicken, onion and garlic to skillet. Serve immediately.

Makes 6 servings

Personal Notes:
Personal Notes:
For easier preparation of chicken - simply wrap the chicken with the bacon and use a toothpick to secure it.

 

 

 

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