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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Panzanella Recipe

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This recipe for Panzanella is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp minced garlic
½ tsp Dijon mustard
3 Tbsp Champagne vinegar
½ C olive oil
½ tsp salt
¼ tsp pepper
2 large tomatoes, chopped
1 loaf french bread, cubed
½ red onion, chopped
1 celery stalk, chopped
20 basil leaves, chopped
Directions:
Directions:
Whisk together garlic, mustard, vinegar, oil, salt and pepper. Marinate tomato in vinaigrette for 10 minutes. Brown bread cubes. Toss toasted bread cubes with the tomatoes. Add onion, celery and basil.

 

 

 

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