Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cranberry Lemon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Lemon Bread is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
¾ C sugar
1 tsp of baking powder
1 tsp of salt
½ tsp of baking soda
¾ C lemonade
1 Tbsp fresh lemon zest
2 Tbsp vegetable shortening
¼ C of applesauce
2 tsp baking powder
1-½ C fresh cranberries – coarsely chopped
¾ C chopped nuts, optional
Directions:
Directions:
Preheat the oven to 350° and grease a 9 x 5 inch loaf, or mini bread pans if you have them. Whisk the dry ingredients together in a large mixing bowl. Mix together the applesauce and baking powder, set aside. Stir in the lemonade, lemon zest, shortening, applesauce mixture, and cranberries. Mix until well combined. Fold the mixture into the bread pan, ¾ of the way full. Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. If you make mini loaves check them for doneness at 40 minutes. Cool completely on a wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!