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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting is from R3 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp Butter
1 lb package confectioners' sugar (sifted, about 4¾ Cups)
¼ Cup Light Cream
1½ Tsp Vanilla
Directions:
Directions:
Cream butter; gradually add about half the sugar, blending well. Beat in 2 tablespoons cream and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency. Beat for about 10 minutes. Frosts two 8 or 9 inch layers.

Options: For a more creamy frosting, beat in 1 egg instead of first 2 Tbsp cream. After adding remaining sugar, beat in cream for spreading consistency.

 

 

 

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