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Lemon Cream Pie Recipe

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This recipe for Lemon Cream Pie is from Sophie & Alex , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tins Nestle sweetened condensed milk
2 large lemons
250 ml whipping cream
1 small packet of ginger biscuits
3 Tbsp butter melted
Fresh raspberries to decorate
Directions:
Directions:
Preheat oven to 180º C

Crush the biscuits, melt the butter, then press the mixture into the base of a tin or flan dish.
Cook in oven for 7 minutes, then cool. Mix condensed milk with juice and ribs of lemons. Stir until it thickens. Spoon onto cooled base.

Whip the cream and spread on top. Decorate. Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a go-to family favourite that never fails to please the crowd. Sometimes I simply serve plain with crepe fraiche on the side or pouring cream.
I have also gently mixed in the beaten cream to the lemon mixture before spooning onto base.
It is best made several hours - even the day - before so the lemon flavour develops.

 

 

 

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