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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz to 12oz package of cheddar cheese
1 10oz can cream of chicken
1 10oz mushroom soup
1 16 oz sour cream
½ cup chopped onion
¼ cup melted butter
salt and pepper to taste
1 32oz package frozen hashbrowns (shredded or cubed) semi thawed
1 -2 sleeves of Ritz crackers
Directions:
Directions:
Preheat oven to 350º

Saute onions in a little butter until clear. In a medium bowl, add soups, sour cream and onions, mix until combined. In a large bowl add potatoes, salt, pepper, then soup mixture. Stir to cover potatoes. Then add in cheese and stir to combine equally.

Grease a 9 x 13 pan. Add mixture to pan.

Crush sleeves of Ritz crackers and add to melted butter, then cover the mixture with crackers

Bake uncovered for one hour

 

 

 

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