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Vegetable Soup with Ground Beef Recipe

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This recipe for Vegetable Soup with Ground Beef is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 lbs ground beef
1 to 2 large cans of tomato juice (you can use fresh canned juice if you have it)
1 can corn, drained
1 can green beans, drained
4 small cans of Veg-All or 2 large cans of chunky Veg-All ( your preference) drained
Directions:
Directions:
Cook ground beef, drain. Add all of the ingredients to a pot and bring to a boil, then reduce heat. Cook for 30 to 40 minutes.


Optional, you can add stewed tomatoes and/or fresh peeled cubed potatoes.

 

 

 

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