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CHEESEBURGER SOUP Recipe

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This recipe for CHEESEBURGER SOUP is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
3/4 c. shredded carrots
3/4 c. chopped onion
3/4 c. diced celery
1 tsp. dried basil
1 tsp. dried parsley flakes
4 Tbsp. butter, divided
3 c. chicken broth
4 c. diced peeled potatoes
1/4 c. flour
2 c. processed cheese (8 oz)
1 1/2 c. milk
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. sour cream
Directions:
Directions:
In a 3 qt. saucepan, brown beef, drain and set aside. In the same saucepan, sauté the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add the broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter; add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Stir in the cheese, milk, salt and pepper; cook until cheese melts. Remove from heat, blend in sour cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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