Cabbage and Sausages Recipe

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This recipe for Cabbage and Sausages is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pork

Ingredients:	Ingredients: 6 slices bacon, cooked & crumbled ¼ C water 2 Tbsp sugar 1 onion, chopped 2 tsp minced garlic ¼ tsp red pepper flakes ¼ tsp Lawry's seasoning salt 3 tsp caraway seeds 1 head of cabbage, shredded and cored 1 pound smoked sausage, cut on diagonal

Directions:	Directions: Fry bacon crisp, let cool, then crumble and set aside. Remove bacon grease except for 1 Tbsp. Fry the sausages in the bacon grease until nice and brown. Remove, drain on paper towels, set aside. Cut the cabbage; Add to the bacon grease in the pan. Add chopped onion and garlic to the grease in the pan. Add sugar, pepper flakes, seasoning salt, caraway seeds and the water. Stir to mix, then add the cabbage and mix again. Sauté with lid on, about 20 minutes. The last 15 minutes of cooking time, add the browned sausages and mix with the cabbage. Cook over very low heat and let flavors blend, but don't overcook it. Add crumbled bacon to the dish. Serve immediately and enjoy!

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Cabbage and Sausages Recipe

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