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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. uncooked spaghetti
1 Tbsp. butter
½ lb Ground Beef
1 egg, beaten
¼ cup grated Parmesan cheese
1 cup Cottage Cheese
½ cup chopped onion
1 clove chopped garlic
½ cup Green Pepper
½ tsp. Fennel Seed
1 tsp. Oregano
8 oz. can Tomato Sauce
½ cup Mozzarella Cheese
Directions:
Directions:
Preheat oven to 350°.
Cook spaghetti according to package directions for al dente; drain.
In a large skillet, cook beef, onion and green pepper over medium heat, breaking up beef into crumbles; drain.
Stir in tomato sauce and seasonings.
In a large bowl, whisk egg and Parmesan cheese until blended. Add spaghetti and toss to coat.
Press spaghetti mixture onto bottom and up sides of a 9-in. deep-dish pie plate coated with cooking spray, forming a crust. Spread cottage cheese onto bottom; top with beef mixture.
Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until heated through. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
2-4 as entree, more as side dish
Preparation Time:
Preparation Time:
Prep 30 minutes. Bake 20 minutes.

 

 

 

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