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World's Easiest Coconut Macaroons Recipe

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This recipe for World's Easiest Coconut Macaroons is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. sweetened flaked coconut
14 oz. can sweetened condensed milk
2 tsp. vanilla extract
1½ tsp. almond extract
6 oz. bittersweet or semisweet chocolate (optional)
Directions:
Directions:
Preheat oven to 350º.
Line baking sheets with parchment paper.
In a large bowl, stir all ingredients together until well blended. Drop by rounded teaspoonfuls onto baking sheets.
Bake 8-10 minutes until lightly browned around the edges.
Immediately transfer to wire racks to cool (macaroons will stick to pan if allowed to cool on baking sheets).

When completely cool, dip the bottom of each cookie in melted chocolate and place on parchment-lined baking sheet. Refrigerate until firm (25-30 minutes).

Store in an airtight container at room temperature.
Number Of Servings:
Number Of Servings:
Makes 4 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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