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Sauteed Asparagus Recipe

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This recipe for Sauteed Asparagus is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds asparagus, trimmed
1/2 stick butter
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 cup freshly grated Parmesan Cheese
Directions:
Directions:
Slice the asparagus on a sharp diagonal about 1/2 inch thick, leaving the tips whole. Melt the butter in a large (12-inch) skillet over moderate heat. Add the asparagus and season with the salt and pepper. Cook, stirring often, until the asparagus is just tender, 5 to 6 minutes, lowering the heat if needed to keep the asparagus from browning. Don’t overcook; the asparagus will soften a little more as it cools.

Remove the pan from the heat.Stir in 3 tablespoons of the cheese. Transfer to a serving bowl, top with the remaining cheese, and serve immediately.

 

 

 

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