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Beef Stew with Biscuits Recipe

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This recipe for Beef Stew with Biscuits is from The Yahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. chuck roast -cut into cubes
1/3 c. flour
3 T oil
2 tsp. salt
pepper
potatoes
carrots
onions
1 can refrigerator biscuits
Directions:
Directions:
Cut beef in cubes. Add flour, salt and pepper and shake over beef. Brown meat in oil. Add 3 cups water and simmer 90 minutes. Add potatoes, carrots, onions. Cover and continue to simmer.

Pour into baking dish. Cut biscuits in half and lay on top of stew. Place in oven at 350º for 15 minutes.

 

 

 

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