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Grandma's Old Fashioned Bread Pudding with Vanilla Sauce Recipe

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This recipe for Grandma's Old Fashioned Bread Pudding with Vanilla Sauce is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cubed white bread
½ c raisins
2 c milk
¼ c butter
½ c sugar
2 eggs, slightly beaten
1 T vanilla
½ tsp ground nutmeg

Sauce ingredients:

½ c butter
½ c sugar
½ c firmly packed brown sugar
½ c heavy whipping cream
1 T vanilla
Directions:
Directions:
Heat oven to 350º. Combine bread and raisins in large bowl. Combine milk and ¼ c butter in 1-at saucepan. Cook over medium heat until butter is melted (4-7 minutes).
Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients. Pour into greased 1½-at casserole. Bake for 40-50 minutes or until set in center.

Directions for sauce:

Combine all sauce ingredients except vanilla in 1-qt saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5-8 minutes).
Stir in vanilla.

To Serve:
Spoon warm pudding into individual dessert dishes; serve with sauce.

Store refrigerated.

 

 

 

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