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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3 T. cold water
1 cup sugar
1 cup flour
1 t. baking powder
1 t. vanilla
1/4 cup butter
1 cup brown sugar

1 large can pineapple slices
6-7 marishino cherries
Directions:
Directions:
Beat together 4 egg yolks and 3 T. cold water about 3 minutes
Add sugar gradually and continue to beat.
Add flour,baking powder and vanilla.
Beat until smooth.

Fold in 4 beaten egg white (stiff)

Bottom: (Brown Sugar Mix)
Cook 1/4 butter and brown sugar together for about 1 minute.

Using a 9 x 12 pan.
Pour cooked brown sugar mix into pan.
Arrange pineapple slices (drained) over brown sugar and put a cherry into the middle of each pineapple slice.
Pour cake batter over this.

Bake at 350 degrees for 30-40 minutes.
When cool or when serving, turn slices upside down so the pineapples are on the top.

Serve with whipped cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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