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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
8oz sour cream
1 box Jiffy cornbread mix
1 cup grated cheddar cheese
1 stick melted butter
1 cup chopped onion (optional)
1 small bag of broccoli, cooked and drained.
Directions:
Directions:
Preheat oven to 350º

Mix all ingredients and place in 8x8 pan.

Bake 45 minute to 1 hour, until golden brown.

 

 

 

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