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Seafood (crab & shrimp) Salad Recipe

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This recipe for Seafood (crab & shrimp) Salad is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 cup (8 ounces) crab meat or(immatation crab meat) flaked or shredded
* 1 cup of small shrimp, peeled deveined and cooked (5 oz. package 250 to 350 count)
* 1 cup of chopped bell pepper 1/4 inch dice
* 1 cup finely chopped onion
* 1 hard boiled egg chopped (optional)
* 1/2 cup ranch salad dressing
* 1/4 cup mayonnaise
* 1/2 tsp of Old Bay Seasoning
* lettuce leaves for plate liners
Directions:
Directions:
Gently combine all the salad ingredients and refrigerate for at least an hour to let the flavors meld together. Mound on lettuce lined salad plates for serving.
Hints:1) Can be served stuffed into croissants.
2) Make an appetizing seafood cocktail mounded into martini glasses.
3) A 5 oz package of cooked shrimp(250 to 350 count shrimp per pound) is equal to about 1 cup.
4) Thaw the seafood per the package directions prior to mixing into the salad
5) We like the salad served on pineapple slices.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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