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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Asparagus casserole Recipe

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This recipe for Asparagus casserole is from GRANDMA CAROLYN'S , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can of asparagus
1can of mushroom soup
3 boiled eggs
2 cups sharp cheese

Directions:
Directions:
Layer layer of asparagus. ( no juice)
Layer of sliced boiled eggs
Layer of cream of mushroom soup
Add a little black pepper
Add cheese on top of each layer
Bake at 350

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is a recipe out of Faye’s recipe box and one of Lynn and Carrington’s favorite.

 

 

 

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