French Toast Casserole Recipe

Tried it? Rate this Recipe:

This recipe for French Toast Casserole is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 1 loaf of bread (about a pound) 1 ½ cups milk 8 oz. cream cheese 1/3 cup maple syrup 12 eggs Powdered sugar to taste- optional Vanilla to taste - optional Cinnamon to taste- optional

Directions:	Directions: Preheat oven to 350 degrees. Grease 9x13 pan. Cut bread into cubes. Spread half the bread in pan. Cut cream cheese into small cubes (or mix with powdered sugar and vanilla if using) and sprinkle half over bread in pan . Repeat, layering with remaining bread and cream cheese. Whisk eggs, milk, and syrup (and cinnamon if using) in large bowl. Pour egg mixture over the the bread. Bake uncovered 30-40 minutes, until knife inserted in center comes out clean. Note: This is a great recipe to make ahead of time. Just prepare the casserole, cover, and refrigerate overnight, then bake in the morning.

Personal Notes:	Personal Notes: My mom makes this twice a year for Christmas and Easter morning.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

42W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

French Toast Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: