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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jason Hochstatter

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of bread (about a pound)
1 cups milk
8 oz. cream cheese
1/3 cup maple syrup
12 eggs

Directions:
Directions:
Preheat oven to 350 degrees.

Grease 9x13 pan. Cut bread into cubes. Spread half the bread in pan. Cut cream cheese into small cubes and sprinkle half over bread in pan. Repeat, layering with remaining bread and cream cheese. Whisk eggs, milk, and syrup in large bowl.

Bake uncovered 30-40 minutes, until knife inserted in center comes out clean.

Note: This is a great recipe to make ahead of time. Just prepare the casserole, cover, and refrigerate overnight, then bake in the morning.

Personal Notes:
Personal Notes:
My mom makes this twice a year for Christmas and Easter morning.

 

 

 

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