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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Onion Soup Recipe

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This recipe for Onion Soup is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 thinly sliced sweet onion
2 tbls butter
2 cans (14 1/2 ounces each) beef broth
1/2 cup water
2 tbls dry red wine
1/2 tsp Worschester sauce
1/4 tsp salt
1/4 tsp paprika
1/4 tsp black pepper
French bread, Toasted
1/4 cup grated parmesan (use Gruyere)
1/2 sprigs parsley
1/2 bay leaf

Directions:
Directions:
In stockpot saute onions in butter until soft and golden, about 15 minutes.

Add Beef broth, water, wine, Worschester, salt, paprika, pepper, bay leaf, and parsley.

Bring to a boil, then simmer about 1 hour

Remove bay leaf and parsley.

Pour into oven safe bowls, top with Toasted bread which have been sprinkled with cheese.

Set in 450° oven for 10 minutes until cheese is bubbly and melted
Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Put under broiler instead of baking

 

 

 

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