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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Blueberry Cake Recipe

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This recipe for Cinnamon Blueberry Cake is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 t. vanilla
2 cups flour
1 1/2 t. baking powder
1/2 t. soda
3/4 cups chopped walnuts
1/4 cup sugar
1 t. cinnamon
1 3/4 cup blueberries
Directions:
Directions:
Place butter, sugar, eggs, sour cream and vanilla in large bowl. Mix 2 minutes at medium speed. Add flour, baking powder and soda. Beat 1 minute at low speed. Spread one half the batter in greased 13x9x2 baking dish. Mix nuts, sugar and cinnamon. Sprinkle half of this mixture over the batter. Drop remaining batter in mounds on top and spread over the whole top. Sprinkle blueberries on top and sprinkle remaining cinnamon sugar over blueberries. Bake at 350 degrees for 40 minutes or until done (if using frozen berries increase baking time--I freeze blueberries in ziploc bags and toss them in the cake right from the freezer.)

 

 

 

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