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Almond Crusted Chicken* Tenders Recipe

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This recipe for Almond Crusted Chicken* Tenders, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daniela Burkiewicz

Category:
Category:

Ingredients:  
Ingredients:  
cup coconut oil
cup almond flour
1 Tbsp turmeric powder
1 tsp salt
1 lb boneless, skinless chicken breast, cut into strips
*can substitute organic tempeh cut into strips for a plant-based option; be sure to steam tempeh for 10 minutes first though

Directions:
Directions:
Add oil to large pan on medium-high heat.

Mix the almond flour, turmeric, salt, and pepper to taste in a bowl or plate.

Wet chicken/tempeh with water (I personally skip this step without issue, but you could totally use a beaten egg too) then dip them in almond flour mixture until well coated.

Drop the tenders into the hot pan, and cook for 4 minutes on each side until golden brown and cooked through.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with Superfood Kale Salad or your favorite side dishes!

 

 

 

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