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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramels Recipe

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This recipe for Caramels is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
2 1/4 c. brown sugar
Dash salt
1 c. white syrup
1 can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Melt margarine. Add sugar and salt and blend in syrup. Gradually add sweetened condensed milk. Stir constantly over med. heat until it reaches firm ball stage (250 degrees). Remove from heat. Add vanilla. Pour into greased 9x13 pan. Let it get firm. Cut into squares and wrap in wax paper.
Number Of Servings:
Number Of Servings:
40-50
Preparation Time:
Preparation Time:
30min
Personal Notes:
Personal Notes:
For chocolate caramels, use chocolate sweetened condensed milk.

 

 

 

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