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Green Bean Casserole (no canned soup) Recipe

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This recipe for Green Bean Casserole (no canned soup) is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Haricots verts, trimed and blanched or canned green beans
2 T. oil
3 c. mushrooms, sliced
1/2 c. onions, chopped
1 T. flour
1 c. chicken stock
2 T. heavy cream
1/2 t. pepper
1 t. salt
1/4 c. panko or breadcrumbs
3 T. Parmesan cheese
Directions:
Directions:
Heat oil in large skillet over medium-high heat. Add mushrooms and onion; cook 6 to 8 minutes. Add flour; cook for 1 minute. Add chicken stock, cream, pepper and salt; cook and stir until thick and smooth, 1 to 3 minutes. Spoon over beans; sprinkle with panko and cheese. Spray with cooking spray; broil until golden brown, 1 to 2 minutes.
Personal Notes:
Personal Notes:
You can make this with broccoli or cauliflower. I make ahead and bake it the next day.

 

 

 

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