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Friendship Bread Recipe

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This recipe for Friendship Bread, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Iris Womack
Added: Wednesday, December 14, 2005


1 cup Friendship Bread Starter
2 cups flour
1 cup sugar
2/3 cup oil
3 large eggs, slightly beaten
1/2 tsp salt
1/2 tsp baking soda
1 1/4 tsp baking powder
1 small box instant vanilla pudding
1 cup chopped nuts
1 tsp cinnamon

To one cup Friendship Bread Starter, add all the ingredients except the last two. Pour into well-greased and floured bundt pan. Sprinkle nuts and cinnamon on top. Bake for 40-45 minutes in a preheated 350 oven. Cool at least 10 minutes before removing from pan.

You can also use a loaf pan or muffin pan.

Personal Notes:
Personal Notes:
VARIATIONS: You can substitute the nuts, pudding and cinnamon for any of the following:
-Pistachio instant pudding and 1 cup crushed pineapple, drained.
-Chocolate instant pudding and nuts or chips.
-Lemon instant pudding and poppy seeds.
-Butterscotch instant pudding and pecans.




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