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Clams With Spicy Sausage in Garlic Tomato Broth Recipe

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This recipe for Clams With Spicy Sausage in Garlic Tomato Broth is from Bill's Chow Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen Littleneck clams
¾ lb of spicy Italian sausage, casings removed
1 14 oz. can of cherry tomatoes or baby roma tomatoes ( I used Mutti brand)
½ bottle of clam juice about 4 oz. is needed
5 large garlic cloves, shaved or thinly sliced
1 medium onion, diced
a good splash of white wine
a bunch of parsley
a knob of butter
olive oil
salt and fresh ground pepper to taste
Directions:
Directions:
In a heavy skillet with high sides, drizzle in some olive oil and cook the sausage on medium high heat, making sure to break it up into smaller pieces and cook until you see no more pink then remove from pan and set aside.

In same skillet drizzle a little more olive oil into the pan then add in the garlic and onions and saute until soft but not caramelized.

Add the clams tossing them a few times into the garlic and onions.

Add the white wine to deglaze and let it cook down a couple of minutes, tossing the clams.

Add in the tomatoes and all the sausage back in stirring until well distributed, then stick a cover on the pan so the clams can steam in the liquid and open up gently. When clams have all opened up, stir in a knob of butter and chopped parsley for garnish, maybe a quick drizzle of olive oil too. If a clam didn't open and the rest did, just discard it.

Enjoy with crusty bread.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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