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Alex's Easy Lasagna Recipe

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This recipe for Alex's Easy Lasagna, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alexander Werk

Category:
Category:

Ingredients:  
Ingredients:  
12 cooked lasagna noodles
1 lb. ground beef, browned
1 (48 oz.) jar Prego traditional pasta sauce
2 cups cottage cheese (opt.)
3 cups shredded mozzarella cheese
cup Co-Jack cheese

Directions:
Directions:
In 3 quart saucepan over medium-high heat cook beef util browned, stirring to separate meat. Pour off fat. Stir in Prego sauce. In 9x13 inch glass pan put a small amount of the sauce/meat mixture. (just enough so the noodles don't stick!) Layer in the following order, 3 noodles across the pan, ⅓ of the sauce mixture, 1 cup cottage cheese, 1 cup mozzarella cheese. Repeat layers. Top with CoJack cheese. Bake at 400 for 30 minutes or until hot. Let stand 10 minutes. To freeze: Prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350 for 1 hour 15 minutes or until hot. Or refrigerate 24 hours to thaw. Bake thawed lasagna uncovered at 350 for 50 minutes or until hot. Let stand 10 minutes.

Personal Notes:
Personal Notes:
Delicious!

 

 

 

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