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Carmel Corn Recipe

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This recipe for Carmel Corn is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 quarts (15 cups) popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 t. salt
1/2 t. baking soda
Directions:
Directions:
Put popped corn in 2 13x 9 ungreased pans
Put in warm oven to keep warm

Combine sugar, butter, syrup and salt in sauce pan.
Bring to boil for 5 minutes
Stir in soda until it foams
Pour over corn and mix well.

Bake 200 degrees for 1 hour.
Stirring every 15 minutes
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This was one of the recipes Grandma and Grandpa would make each Christmas to share with the families.

 

 

 

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