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Hidden Valley Quiche Recipe

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This recipe for Hidden Valley Quiche is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8" baked and cooled pie shell
1 c. grated swiss cheese
3 large eggs
1 1/4 c. heavy whipping cream
1 pkg. Hidden Valley Milk Recipe (original)
2 T. Bacon Bits
Directions:
Directions:
Sprinkle cheese in pie crust
Wisk eggs till frothy and add other ingredients and mix
Pour over cheese

400 degrees for 15 minutes
Reduce to 350 degrees and cook another 15-20 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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