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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham and Cheese Brunch Recipe

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This recipe for Ham and Cheese Brunch is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed ham
1 10 oz. pkg. Cracker Barrel Cheese cubed
16 slices buttered white bread cubed
8 eggs
3 cups milk
1/2 t. dry mustard
salt and pepper
1/4 cup butter
2 cups crushed cornflakes
Directions:
Directions:
Butter one side of bread
Put 8 pieces of bread butter side down in bottom of greased 9 x 13 pan
Put ham and cheese over bread
Place remaining bread butter side up on top.
Mix beaten eggs and milk together
Add dry mustard, salt and pepper
Pour over and cover with foil.

Refrigerate
Take out 1 hour before cooking
Top with 2 cups crushed cornflakes mixed with 1/4 cup butter
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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