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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. chicken breasts
8 oz. wide egg noodles
1 small can mushrooms
1 1/2 T. Butter
1 can cream of mushroom soup
1/2 c. milk
1/4 lb. grated mozzarella cheese
1/8 c. white wine
1 1/2 t. Worchester sauce
1/4 t. garlic salt
1/4 t. onion salt
1/8 t. pepper
1/2 c. parmesan cheese
paprika
Directions:
Directions:
Cook chicken in water until tender--cut into chunks
Cook noodles & drain
Drain mushrooms and saute in butter until brown.
Blend soup, milk, wine, seasonings & mushrooms

In large casserole dish

Layer 1/2 chicken, 1/2 noodles, 1/2 sauce and 1/2 cheese (parmesan)
Repeat--and end with the parmesan cheese
Continue until all layers are built.
Garnish with paprika

Cover
Bake 350
30 minutes covered
15 minutes uncovered and then dd the grated mozzarella cheese
15 more minutes uncovered until the cheese melts.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hrs.
Personal Notes:
Personal Notes:
This is very large but tasty and provides lots of left overs.

 

 

 

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