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Pumpkin Slices Recipe

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This recipe for Pumpkin Slices is from Family Recipes throughout the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
3/4 cup butter
3 eggs
1 14 oz. can pumpkin filling (spices added or no spices and follow spice direction on can)
2/3 c milk
1 t. cinnamon
1/4 c. sugar
Directions:
Directions:
Preheat over to 350

Combine:
1 pkg yellow cake mix (remove 1 c. for the topping)
1/2 c. melted butter
1 egg
Pour int a greased 9 x 12 pan--push down into pan and up the sides

Filling:
Mix together the can of pumpkin filling, 2 eggs, 2/3 cup milk
Whip with mixer until smooth.
Pour over batter.

Topping:
In a separate bowl--Mix
1 c. reserved cake mix
cinnamon, sugar, and butter that is soften (but not melted) and cut into the dry ingredients.
Topping should be a crumbly mix
Mix (scatter) over filling

Bake for 45 minutes at 350.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Served warm or room temperature with whipped cream.

 

 

 

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